Our friend Jana Wilde shares:
Best salad . . . . ever!
Grape Summer Salad
Two bricks cream cheese (can use lower fat if desired)
One 16 oz sour cream
1 1/2 Cups Sugar
1 1/2 bags (give or take) of red seedless grapes
2 Butterfinger bars
This is double the original recipe so half it if you must! Let the cream cheese soften and cream together with sour cream and sugar, you"ll want it as smooth as you can get it. Wash grapes and fold into mixture (use desired amount, more or less to taste). Grab a fresh bowl and put half of grape mixture in. Crush 1 butterfinger and sprinkle on top of layer ( if you want to be really sinful, you can add some extra layers with a bit of brown sugar). Put rest of grape mixture on top and crush one more butterfinger to top. There you have it! Great for picnics and barbeques!