Homemade Maple Syrup

Oooooh yeaaaah. Maple syrup, it's a must honestly. I know I can't eat a pancake without it.

Maple Syrup is to pancakes as Ryan Gosling is to The Notebook {as a small side note: they now have a Ryan Gosling coloring book...can you believe it!?! brilliant. I think I would color in it while I ate my pancakes}

Okay - back to the syrup - I was one of the lucky girls who's mother made homemade maple syrup. I loved it. It was made every Saturday in large batches for our breakfast pancakes on Saturday & Sunday mornings. While my Mom's syrup wasn't as thick as the kind you find in the store, it is still what I prefer. Ask anyone who had a sleep over at my house and they'll tell you - my Mom's syrup is the best!

To go along with this fabulous syrup a kindred spirit of mine gave me this awesome retro dispenser. I love it. It gives this syrup the finishing touch. I love it so much that I wrote a haiku about it:

Yeah, I really like syrup and the dispenser {and Ryan Gosling}. So I am going to share this syrup recipe with you so you can start creating as many maple syrup memories as I do:

Sugar

Water

Mapeline or Maple Flavoring

I was taught this recipe by my Mom who didn't use measurements and you know me and measurements! This is a guesstimate at measurements {I should have taken pictures sorry} so please get back to me with any problems. I'm going to start you out with a small batch

Put 1 Cup Sugar and 1 1/2 Cups Water in a small saucepan. Put on med-low heat and let heat until it starts to boil. While boiling you want to add your Mapeline. Add enough to make the simple syrup a nice dark color {pictured below}, 1-2 tsp.



Turn the heat down to Simmer and let simmer until the desired consistancy is reached {or the pancakes are ready & everyone is hungry}. If you don't like your syrup on the "Watery-side" like Mr. S states it. You can add a tablespoon of corn syrup and let it simmer in. I don't like to put in too much corn syrup if I'm doing a big batch because if it goes too long it turns into maple candy.

Pour your hot syrup in a retro dispenser, gravy boat or a glass liquid measuring cup {something with a spout is preferable} and Enjoy!!!

I'd love to hear some feedback on this recipe. Let us know! Leave a comment here, on facebook or e-mail: shesaidblog@yahoo.com