I got the recipe for this dip from my sister in law Shelley. She made this dip for a family gathering and it went over so well that she made it again for another family dinner...I think it will be a tradition. This dip is so EASY and sooooooo good. It's great for apples, crackers, brownies, cookies, celery or eating it straight off the spoon is perfectly fine!
Are ya ready? Here you go:
1 pkg (8 oz) Cream Cheese
1 C. Peanut Butter
1 C. Brown Sugar
1/4 C. Milk
Mix together and enjoy!!
(my friend Candace thought that it would be good for truffle centers....peanut butter & chocolate..MMmmmmmmm)
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